Jacques Torres: Chocolate Chip Cookies
These are the best chocolate chip cookies ever. Shannon from The New School of Cooking got me hooked on these. She made them once during class and I knew right there and then that these would be my...
View ArticleKale & Quinoa Salad with a Creamy Lemon Vinaigrette
Kale is a relatively new vegetable for me. I've never tried it or even thought about it as an ingredient until I moved out to LA and had it for the first time in a salad. Ever since, I've been making...
View ArticleBrown Butter Salted Caramel Ice Cream Sammies
It's that time of year again where I bust out my ice cream maker and churn out an abundance of creamy yumminess. My first venture into ice cream this season was an ice cream sandwich, which I've never...
View ArticleSmoked Trout with Soft Scrambled Eggs and Toast
Smoking your own fish sounds like a real production. It sounds daunting and difficult...which exactly why I wanted to do it. I was up for the challenge! But to my disappointment it wasn't difficult at...
View ArticleFish Tacos with an Asian Red Cabbage and Kale Slaw
Since the beginning of summer I've been wanting to make fish tacos. I've been thinking of all the different variations and components that would come together to make the perfect fish taco. When I...
View ArticlePaella Soup
In anticipation of (hopefully) cooler weather, I decided to start the Fall season off with a Paella Soup recipe.
View ArticleJen Yu: Pork Belly Sliders with Pickled Veggies & Sriracha Mayo
Pork belly is the new it girl on the culinary social scene, and I, for one, hope that she is here to stay. Who doesn’t love the buttery soft, sweet and savory, succulent fatty goodness that melts in...
View ArticleKelvin Lin: Spicy Beef Noodle
Thanksgiving is tomorrow and I for one am thankful that cold weather is upon Southern California (kind of cold weather at least). It's time for scarves, sweaters, pants and warm hearty dishes! It's...
View ArticleJen Yu: Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
I love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of winter root vegetables and hearty...
View ArticleSaturday Nights is Moving!
Saturday Nights has been moved to Pantryno7.com. You will be able to find all recipes featured on SN on Pantry No.7 as well as new recipes!
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